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Crew Profile

SAMPLE MENU
Breakfast

Grand Marnier French Toast
Eggs Benedict
Cinnamon Rolls
Huevos Rancheros
Wild Blueberry Pancakes

Lunch

Shrimp Pasta Salad
Chicken Alfredo Pizza
Prosciutto & Emmenthal Croissants
Steak Fajitas
Pepperoni & Mushroom Calzones

Hors D'oeuvres

Baked Brie
Shrimp Cocktail
Quesadillas
Salmon Paté Bang!

Dinners

Steak au Poivre
Rock & Roll Chicken
Pork Tenderloin with Portobello Mushroom Sauce
Shrimp Vista Cuale
Salmon with Citrus Marinade

Desserts

Bananas Foster
Chocolate Dipped Strawberries
Coconut Rum Truffles
Chocolate Cheesecake with White Truffle Sauce
Orange Chocolate Mousse